Prawn Masala | How to make Prawn Masala

Name: Prawn Masala
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Ingredients: Prawn – 500 gm; Ginger garlic paste – 3 tablespoon; Turmeric/Haldi powder – 1.5 tablespoon; Chili powder - 1 tablespoon; Coriander Powder - 1 tablespoon; Cumin powder - 1 tablespoon; Pepper powder - 1 pinch; Onion - 1 medium chopped; Tomato - 1 medium chopped; Mustard seeds - 1/2 teaspoon; Coriander Leaves - chopped; salt as per taste; Oil - 5 to 6 tablespoon

By Preeti Anand | 1st Feb 2017 |

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Prawn Masalaby Preeti Anand

Prep Time
25
mins
Cook Time
0
mins
Serves
4
People

33 saves

1 review

4 likes

About Prawn Masala Recipe

A delicious prawn masala to be served with some steamed hot rice.

The delicious and mouthwatering Prawn Masala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Prawn Masala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Prawn Masala. Preeti Anand shared Prawn Masala recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Prawn Masala. Try this delicious Prawn Masala recipe at home and surprise your family and friends. You can connect with the Preeti Anand of Prawn Masala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Prawn Masala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Prawn Masala with other users

Prawn Masala

Ingredients to make Prawn Masala

Prawn – 500 gm
ginger garlic paste – 3 tablespoon
turmeric/Haldi powder – 1.5 tablespoon
Chili powder - 1 tablespoon
coriander Powder - 1 tablespoon
cumin powder - 1 tablespoon
pepper powder - 1 pinch
onion - 1 medium chopped
tomato - 1 medium chopped
mustard seeds - 1/2 teaspoon
coriander Leaves - chopped
salt as per taste
oil - 5 to 6 tablespoon

How to make Prawn Masala

Clean Prawns in running water.
To marinate prawns, add 1 tablespoon ginger garlic paste, 1/4 tablespoon chili powder, 1 pinch pepper powder, salt as per taste.
Mix well and set aside to marinate for 5 minutes.
Now Heat Oil in a pan. Then add marinated prawns. Saute until Prawn is fried. Prawn will release some water. Cook it on medium flame. Let it cook for 5 to 7 mins till it is cooked, turns red and curls.
Now turn off flame and remove the prawns from pan and keep aside.
Now heat oil in a kadai. Add Mustard seeds. When it starts cracking, add Onion and saute until onion turns golden.
Meanwhile make a thick paste adding ginger garlic paste, Turmeric , Chili , Coriander and Cumin powder with little amount of water.
When Onion turns golden, add prepared paste to it and saute until spices get fried completely and oil starts separating. Keep Stirring continuously.
Now add chopped Tomato and salt. Cook for 2 minutes.
Now add half of the chopped coriander leaves and fried Prawns. Cook it for another 2 minutes.
Now add 3 cups of water and bring it to a boil and simmer for 2 minutes.
Prawn Masala is ready now. Garnish with chopped Coriander and serve.

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The authentic recipe of Prawn Masala is prepared and provided by Preeti Anand. Better Butter does not take any responsibility for any duplicity or plagiarism.

Prawn Masala | How to make Prawn Masala