Chopsuey (Vegetable Stir Fry) | How to make Chopsuey (Vegetable Stir Fry)

By Sagarika Sudharshan  |  1st Oct 2015  |  
4 from 2 reviews Rate It!
  • Chopsuey (Vegetable Stir Fry), How to make Chopsuey (Vegetable Stir Fry)
Chopsuey (Vegetable Stir Fry)by Sagarika Sudharshan
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About Chopsuey (Vegetable Stir Fry) Recipe

My husband loves salad and he always asks for different varieties. Lately, we went to Thai restaurant and had this chopsuey, i liked it so much and thought of preparing it at home. So here’s the recipe it just took 5 mins to prepare. It goes well with rice as well.. Prepare and enjoy

Chopsuey (Vegetable Stir Fry) is a popular aromatic and delicious dish. You can try making this amazing Chopsuey (Vegetable Stir Fry) in your kitchen. This recipe requires few minutes for preparation and 5 minutes to cook. The Chopsuey (Vegetable Stir Fry) by Sagarika Sudharshan has detailed steps with pictures so you can easily learn how to cook Chopsuey (Vegetable Stir Fry) at home without any difficulty. Chopsuey (Vegetable Stir Fry) is enjoyed by everyone and can be served on special occasions. The flavours of the Chopsuey (Vegetable Stir Fry) would satiate your taste buds. You must try making Chopsuey (Vegetable Stir Fry) this weekend. Share your Chopsuey (Vegetable Stir Fry) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sagarika Sudharshan for inputs. In case you have any queries for Chopsuey (Vegetable Stir Fry) you can comment on the recipe page to connect with the Sagarika Sudharshan. You can also rate the Chopsuey (Vegetable Stir Fry) and give feedback.

Chopsuey (Vegetable Stir Fry)

Ingredients to make Chopsuey (Vegetable Stir Fry)

  • carrot – 1 Big
  • cabbage – 1 Cup
  • Beans – 1/2 Cup
  • Brocoli – 1/2 cup
  • onion – 1/2 Cup
  • Boiled potato – 1 small
  • Soya Sauce : 1 tspoon
  • sugar – 1 tspoon
  • Garlicc – 3 cloves (cut into small pieces)
  • Oil – 1/2 Tspoon (I used olive oil you can use any)
  • Wihte vinegar – 1/4 tspoon
  • chat masala – 1/2 tspoon (optional)
  • salt – To taste

How to make Chopsuey (Vegetable Stir Fry)

  1. Cut all the veggies in medium shape and keep aside.
  2. Take a Pan, add oil and allow the pan to heat well. The pan should be really hot before you ad any veggie’s.
  3. when the pan is really hot add garlic and saute for a 5 sec.
  4. Add Carrot, broccoli, onion and beans. Saute well for 2 mins in the high flame.
  5. After 2 mins add salt, cabbage, potato and mix well for a min.
  6. Take a bowl add soya sauce, vinegar and sugar and mix well. Add the mixture in the pan.
  7. Mix the sauce well continuously for a min, until the sauce gets coated well to the vegetables.
  8. After a min add chat masala give it a stir and switch off. (Note: Do not cook the vegetables for long, else veggie’s will be soggy and not crisp. Follow the timings mentioned and it’ll be crisp.)

My Tip:

– If you need like semi gravy add cornstarch mixed with water in the end and stir well. - You can use any veggie’s you have at home. Make sure you have 2 servings - Do not cook the vegetables for long, else veggie’s will be soggy and not crisp. Follow the timings mentioned and it’ll be crisp. - If you have WOK you can use that, else you can use any pan or kadai

Reviews for Chopsuey (Vegetable Stir Fry) (2)

Sabari Hazra2 years ago

so simple but delicious

Sandhya Mehta3 years ago

simple and good