Name: Chopsuey (Vegetable Stir Fry) recipe by sagarika kv at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: Carrot – 1 Big; Cabbage – 1 Cup; Beans – 1/2 Cup; Brocoli – 1/2 cup; Onion – 1/2 Cup; Boiled Potato – 1 small; Soya Sauce : 1 tspoon; Sugar – 1 tspoon; Garlicc – 3 cloves (cut into small pieces); Oil – 1/2 Tspoon (I used olive oil you can use any); Wihte Vinegar – 1/4 tspoon; chat masala – 1/2 tspoon (optional); Salt – To taste

ABOUT Chopsuey (Vegetable Stir Fry) RECIPE

The recipe can be prepared in 5 minutes. It goes very well with rice.

Ingredients Serving: 2

Carrot – 1 Big
Cabbage – 1 Cup
Beans – 1/2 Cup
Brocoli – 1/2 cup
Onion – 1/2 Cup
Boiled Potato – 1 small
Soya Sauce : 1 tspoon
Sugar – 1 tspoon
Garlicc – 3 cloves (cut into small pieces)
Oil – 1/2 Tspoon (I used olive oil you can use any)
Wihte Vinegar – 1/4 tspoon
chat masala – 1/2 tspoon (optional)
Salt – To taste

Instructions

Cut all the veggies in medium shape and keep aside.
Take a Pan, add oil and allow the pan to heat well. The pan should be really hot before you ad any veggie’s.
when the pan is really hot add garlic and saute for a 5 sec.
Add Carrot, broccoli, onion and beans. Saute well for 2 mins in the high flame.
After 2 mins add salt, cabbage, potato and mix well for a min.
Take a bowl add soya sauce, vinegar and sugar and mix well. Add the mixture in the pan.
Mix the sauce well continuously for a min, until the sauce gets coated well to the vegetables.
After a min add chat masala give it a stir and switch off. (Note: Do not cook the vegetables for long, else veggie’s will be soggy and not crisp. Follow the timings mentioned and it’ll be crisp.)

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