Dry prawn Roast | How to make Dry prawn Roast

By Asheera Haja  |  1st Feb 2017  |  
5 from 1 review Rate It!
  • Dry prawn Roast, How to make Dry prawn Roast
Dry prawn Roastby Asheera Haja
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

46

1

About Dry prawn Roast Recipe

This is one of best recipe. it is spicy and very easy to make it without onion and tomato .

The delicious and mouthwatering Dry prawn Roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dry prawn Roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dry prawn Roast. Asheera Haja shared Dry prawn Roast recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dry prawn Roast. Try this delicious Dry prawn Roast recipe at home and surprise your family and friends. You can connect with the Asheera Haja of Dry prawn Roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dry prawn Roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dry prawn Roast with other users

Dry prawn Roast

Ingredients to make Dry prawn Roast

  • 1 kg prawns
  • 1 tbsp redchilly powder
  • 1 1/2tbsp kashmiri redchilli powder
  • 1 tsp turmeric powder
  • 4 greenchilli
  • 4 tbsp coconut oil
  • ginger medium piece
  • plenty of curryleaves
  • salt to taste

How to make Dry prawn Roast

  1. wash the prawns and Keep aside
  2. Grind the chilly powders,turmeric powder,green chilly,ginger ,salt and curry leaves(10no) to make a fine paste
  3. Take a deep bottomed non stick pan and add prawns into that .. Add the fine paste of masala to the prawns ..Add 31/2 glass of water in to this and mix well..
  4. Allow the prawns to Cook it till the prawns becomes dry with masala .There should be no water left
  5. You can see the prawns to be dark red in color with thick masala over it ..(Check the salt and spice.If you need more add according to your taste .)
  6. To this dry prawns masala add 2 tbsp of coconut oil and 20 curry leaves and saute well..Roast in low flame .in between keep on adding curry leaves and coconut oil
  7. Roast till the prawns get dark red color. serve

Reviews for Dry prawn Roast (1)

Parul Goel2 years ago

yummy!
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