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Dry prawn Roast

Feb-01-2017
Asheera Haja
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dry prawn Roast RECIPE

This is one of best recipe. it is spicy and very easy to make it without onion and tomato .

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Kerala
  • Stir fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. 1 kg prawns
  2. 1 tbsp redchilly powder
  3. 1 1/2tbsp kashmiri redchilli powder
  4. 1 tsp turmeric powder
  5. 4 greenchilli
  6. 4 tbsp coconut oil
  7. ginger medium piece
  8. plenty of curryleaves
  9. Salt to taste

Instructions

  1. wash the prawns and Keep aside
  2. Grind the chilly powders,turmeric powder,green chilly,ginger ,salt and curry leaves(10no) to make a fine paste
  3. Take a deep bottomed non stick pan and add prawns into that .. Add the fine paste of masala to the prawns ..Add 31/2 glass of water in to this and mix well..
  4. Allow the prawns to Cook it till the prawns becomes dry with masala .There should be no water left
  5. You can see the prawns to be dark red in color with thick masala over it ..(Check the salt and spice.If you need more add according to your taste .)
  6. To this dry prawns masala add 2 tbsp of coconut oil and 20 curry leaves and saute well..Roast in low flame .in between keep on adding curry leaves and coconut oil
  7. Roast till the prawns get dark red color. serve

Reviews (1)  

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Parul Goel
Feb-02-2017
Parul Goel   Feb-02-2017

yummy!

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