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Photo of Eggless whole wheat cooker cake by Shoba Bharathraj at BetterButter

Eggless whole wheat cooker cake

Shoba Bharathraj
10 minutes
Prep Time
40 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Eggless whole wheat cooker cake RECIPE

Yummilicious chocolate cake with crunchy walnut.This is my innovation with icecream powder and fresh cream. Instead of maida I have used wheat flour.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Fusion
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Chocolate flavoured icecream powder - 1 cup
  2. Wheat Flour - 1 Cup
  3. Cocoa powder - 1 cup
  4. Fresh cream - 1 cup
  5. Powdered sugar - 2 tbsp
  6. honey - 1 tbsp
  7. Unsalted butter - 1 tbsp
  8. Baking soda - 1 tsp
  9. Vanilla essence - 2 tsp
  10. butter for greasing
  11. Chocolate syrup for glazing cake


  1. Take a mixing bowl. Combine dry ingredients like cocoa powder, ice cream powder, powdered sugar and wheat flour.
  2. Take another bowl. Add fresh cream, melted butter, vanilla essence, honey and baking soda and whisk well.
  3. Now combine both wet and dry ingredients. Mix well.
  4. Add little milk if the batter is too thick.
  5. Take a greased tray and pour the batter.
  6. Top it with chopped walnuts.
  7. Heat a pressure cooker with little water and a perforated stand.
  8. Once hot, keep the batter tray and close the lid without adding whistle.
  9. Keep the flame high for 4-5 minutes, then lower the flame and bake it for 35 minutes.
  10. Once baked, open the lid and let the vapour escape.
  11. Switch off the flame and remove the cake tray.
  12. Cool the cake and pour chocolate syrup.
  13. Serve immediately.

Reviews (5)  

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Vanita Dewan
Vanita Dewan   Feb-25-2019

Superb for chocolate lovers!

Jayanthy Ananthanarayanan
Jayanthy Ananthanarayanan   Feb-06-2017

wow!so somple!

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