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Photo of 100% Whole Wheat Bread | Atta bread by Avin Kohli at BetterButter
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100% Whole Wheat Bread | Atta bread

Feb-01-2017
Avin Kohli
150 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT 100% Whole Wheat Bread | Atta bread RECIPE

I just love the lovelyaromaof freshlybakedbread. It is so difficult to wait for it to cool down and settle; so that I can slice into these gorgeous loaf. It just feels pleasure that what you are providing to your family is 100% pure and still yummy.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • European
  • Baking
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. 3 cups Whole Wheat Flour/Atta
  2. 1 tsp Salt
  3. 1 tsp granulated sugar(or honey)
  4. 2 tsp gluten powder
  5. 1 tsp instant yeast
  6. 2 tbsp olive oil
  7. 1&1/2 cupwarm water (or half & half milk and water)

Instructions

  1. Mix flour, salt, sugar, yeast and gluten powder. Now add water and form a smooth dough.
  2. Now knead the dough using 2 tbsp oil for around 7-8 min.
  3. Leave the dough at a warm place for 90 min ( 30 mins more in winters) until the dough is doubled.
  4. After the dough had doubled, punch down the dough. Knead for another min.
  5. Flatten the dough in rectangle and start rolling making sure to pinch the edges.
  6. Place in yourbreadmaking greased pan. Leave for another 30 mins to rise.
  7. Preheat the oven for 10mins.Bakeat 180C for 35 mins. Leave in the pan to cool for 5 mins. Then remove from the pan and let it cool completely on a wire rack.
  8. Enjoy your guiltlessbread.

Reviews (1)  

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Parul Goel
Feb-02-2017
Parul Goel   Feb-02-2017

looks perfect

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