Name: Peanut whole wheat cookies recipe by Pradeepa Nair at BetterButter
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 15
Ingredients: Whole wheat flour 100 gm; Thick jaggery syrup 2 tbsp or as reqd; Baking Powder a pinch; Baking soda 1/8 tsp; Salt a pinch; Butter 75 gm; Cardamom Powder 1/4 tsp; Crushed roasted peanuts 100 gm

ABOUT Peanut whole wheat cookies RECIPE

Made with the goodness of atta, peanut and jaggery, these are yummy and crunchy

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Baking
Snacks
Healthy

Ingredients Serving: 15

Whole wheat flour 100 gm
Thick jaggery syrup 2 tbsp or as reqd
Baking Powder a pinch
Baking soda 1/8 tsp
Salt a pinch
Butter 75 gm
Cardamom Powder 1/4 tsp
Crushed roasted peanuts 100 gm

Instructions

Cream the butter and jaggery syrup well. Add the dry ingredients and mix well.
Refrigerate the dough for 10-15 minutes.
Shape as desired and Keep on a tray lined with parchment paper and bake in a preheated oven at 160 degrees for 15-18 minutes.
Cool on a wire rack and store in airtight containers.

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