Posto Pabda | How to make Posto Pabda
- Prep Time
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About Posto Pabda Recipe
Posto Pabda is a very popular fish curry from Bengal, in which the fish named Pabda is cooked in poppy seeds paste making a thick curry. The fish here is cooked whole and the dish goes well with plain rice. The recipe here is adapted from my mother’s diary and trust me it tastes amazing. For those who have tasted Aloo Posto, this fish curry has a similar curry taste with fish along as a bonus. The curry is cooked in Mustard oil that gives a super aroma and a rustic flavor to the dish. The consistency of the gravy can be regulated as per one’s choice. To all the fish lovers here, Posto Pabda is highly recommended and is a must have once in a life time dish.
Posto Pabda is a delicious dish which is liked by people of all age groups. Posto Pabda by Shaheen Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Posto Pabda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Posto Pabda takes 120 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Posto Pabda is a good option for you. The flavour of Posto Pabda is tempting and you will enjoy each bite of this. Try this Posto Pabda on weekends and impress your family and friends. You can comment and rate the Posto Pabda recipe on the page below.
Ingredients to make Posto Pabda
- 4 pcs Fish - Medium Size Pabda
- 250 grams
- 1 tsp Kalonji /
- 4 - 5 Chilies Green (slit)
- 1 cup Oil
- 1 tsp
- 1 - 2 tsps (adjustable)