Name: Crispy potato cheese balls recipe by Rina Khanchandani at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 3 big sized potatoes boiled peeled and mashed; Oil for deep fry; 4 cheese cubes grated; 1 green chilli finally chopped; 1 tbsp amchur powder (dried raw mango powder); 1/2 tabs oregano flakes; 1/4 tabs red chilli powder; 1/2 tabs chat masala; Pinch black peper; Salt to taste; For the dip; 4 tabs rice flour; Pinch oregano flakes; 1/2 tsp black peper; Salt to teste; 4 tabs bread crumbs

ABOUT Crispy potato cheese balls RECIPE

Cheese balls that melt in the mouth. Crispy on the outside and moist on the inside.

Ingredients Serving: 5

3 big sized potatoes boiled peeled and mashed
Oil for deep fry
4 cheese cubes grated
1 green chilli finally chopped
1 tbsp amchur powder (dried raw mango powder)
1/2 tabs oregano flakes
1/4 tabs red chilli powder
1/2 tabs chat masala
Pinch black peper
Salt to taste
For the dip
4 tabs rice flour
Pinch oregano flakes
1/2 tsp black peper
Salt to teste
4 tabs bread crumbs

Instructions

Boil the potatoes until tender peel their skin chop them into pieces Mash well. Add the rest of the spices and mix well. Add salt. If the mix is too wet add some rice flour.
Rub some oil to your palms. Now make marble sized balls from the mixture. Flatten each ball with your fingertips. Add cheese to it and wrap the edges towards the center and form a ball.
Stuff cheese into all balls. And then coat with bread crumbs. Refrigerate for 10 minutes. .
Meanwhile make the dip. Add in a bowl rice flour. salt,oregano, black pepper add water make it smooth paste
Heat oil in a pan. Dip the balls into this paste and then deep fry until golden brown.
Place the balls on absorbent napkins to remove excess oil. Serve hot with green chutney or sauce.

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