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Photo of Crisp Namkeen by Isha Mishra at BetterButter
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Crisp Namkeen

Feb-01-2017
Isha Mishra
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crisp Namkeen RECIPE

It is a mixed flour recipe, made with rice and wheat flour

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Rice flour 1/2 cup
  2. Wheat flour 2cups
  3. ajwain 1 teaspoon
  4. Oil 2 tablespoon for moyan
  5. Salt to taste

Instructions

  1. Take both the flours in a bowl.
  2. Add ajwain and salt and mix them nicely with hand
  3. Now give it a good moyan with oil/ghee.
  4. Knead it nicely with a little water and make a not so soft dough.
  5. Make small bowls and roll them, and cut into diamond pieces(like namakpara).
  6. Finish with the whole lot and heat oil.
  7. Fry the namkeen till golden brown on medium flame.
  8. Take them out on tissue paper to absorb excess oil.
  9. Serve with it hot with amchoor chutney or tomato sauce.

Reviews (1)  

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Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Really nice and crispy namkeens!

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