A recipe of a ladoo that doesn’t look round. Yes you heard it correctly. This is a traditional recipe from Gujarat and is made during winters, especially at the time of Uttarayan festival. It is called ladoo but it is square shaped. Uparghi is a Gujarati name which means coated with ghee on top (upar stands for top and ghi stands for ghee/clarified butter). Instead of making muthias and frying them, thick bhakhris are made from the whole wheat flour dough and cooked on a tava.
They look absolutely beautiful! Stunning
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