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Photo of Sabudana Fritters by Richa at BetterButter
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Sabudana Fritters

Feb-02-2017
Richa
20 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Fritters RECIPE

Super delicious and crisp sabudana pakodas

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • North Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Potatoes 3 large
  2. Sabudana 2 cups (soaked)
  3. Gram flour (besan) 1 cup
  4. Salt (to taste)
  5. Pepper (to taste)
  6. Chilli (to taste)

Instructions

  1. Boil potatoes and mash
  2. Drain excess water from soaked sago and mix with potatoes nicely.
  3. Add gram flour and a little water so that the consistency is soft but not runny
  4. Add salt pepper and chilli and mix thoroughly
  5. Make small round balls of this mixture and refrigerate for 5-7 mins
  6. Heat oil in a pan and fry the pakoras until they turn golden brown
  7. Serve with ketchup or chutney of your choice

Reviews (1)  

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Preeti Gurung
Feb-02-2017
Preeti Gurung   Feb-02-2017

Excellent fritters!

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