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Home / Recipes / Parippu Payasam or Dal ki kheer

Photo of Parippu Payasam or Dal ki kheer by Manju Vinod at BetterButter

Parippu Payasam or Dal ki kheer

Manju Vinod
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Parippu Payasam or Dal ki kheer RECIPE

An authentic dish prepared on festive occasions,often served as prasad or bhog or offering to the almighty.

Recipe Tags

  • Veg
  • Festive
  • Kerala
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Channa dal - 1/4 cup
  2. Moong dal - 1/4 cup
  3. Cracked wheat - 1/2 cup
  4. ghee - 2 tbsp
  5. cashews - 4
  6. coconut pieces 1-2 tbsp
  7. jaggery - 200 grams
  8. Thick coconut milk - 1 cup
  9. Thin coconut milk - 2 cups
  10. water - 1-2 cups


  1. Roast the dals and the cracked wheat in ghee until fragrant. Keep aside.
  2. In the same pan, fry the cashews and coconut until golden brown. Keep aside.Make the jaggery syrup by boiling the jaggery and water together.
  3. Pressure cook the dals and cracked wheat with the thin coconut milk. Once cooked add jaggery syrup to it and bring it to a boil.
  4. Add the thick milk to it and turn off the heat after a minute. Add the cashew and coconut pieces to it.
  5. Serve asap.

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