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This is my Late Grandma's recipe, I cherish the taste of the dish till now.
Lovely hilsa!
Rub the clean fish pieces with salt and turmeric powder. Keep marinated for 30 minutes.
In a bowl add black and yellow mustard seeds paste, poppy seeds paste,green chili paste,salt and 1 tbsp of oil. Mix it very well.In this mixture dip Hilsa shad/ ilish pieces.
Take two pumpkin leaves for 1 fish piece. Now take 1 fish piece along with 1 tbsp of marination and place it on over 2 pumpkin leaves.
Fold the pumpkin leaves. Take a banana leaves then place folded pumpkin leaves on it,add 1 green chili and 1 tsp of mustard oil on it. Wrap the banana leaves and secure it with string. Do same with all fish pieces.
In a skillet or shallow frying pan heat 2 tbsp of mustard oil. Add banana leaves packet on it. Fry in medium heat for 10 minutes, cover the lid then flip it up and fry for another 10 minutes. Take it out in a serving plate.
Open banana leaves packet when you are ready to serve. Serve hot with plain steamed rice and enjoy Bengali delicacy.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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