Fish Batter Fry, Bengali style | How to make Fish Batter Fry, Bengali style

By Maumita Paul Ghosh  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Fish Batter Fry, Bengali style, How to make Fish Batter Fry, Bengali style
Fish Batter Fry, Bengali styleby Maumita Paul Ghosh
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

26

1

About Fish Batter Fry, Bengali style Recipe

Fish Batter Fry. Inspired by the English fish and chips. The cod replaced by our indigenous bhetki. Soul food for the gastronome Bengali.

Fish Batter Fry, Bengali style is one dish which makes its accompaniments tastier. With the right mix of flavours, Fish Batter Fry, Bengali style has always been everyone's favourite. This recipe by Maumita Paul Ghosh is the perfect one to try at home for your family. The Fish Batter Fry, Bengali style recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fish Batter Fry, Bengali style is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Fish Batter Fry, Bengali style is perfect to serve 8 people. Fish Batter Fry, Bengali style is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fish Batter Fry, Bengali style. So do try it next time and share your experience of cooking Fish Batter Fry, Bengali style by commenting on this page below!

Fish Batter Fry, Bengali style

Ingredients to make Fish Batter Fry, Bengali style

  • 8 sea bass or bhetki fillets (approximately 3"x 2" size)
  • 3/4 cup plain flour
  • 2 tbsps corn flour
  • 1/2 tsp baking powder
  • 1 tbsp yogurt whipped
  • 2 tsps sunflower oil
  • 1 egg white
  • 2 tsps black pepper freshly grounded
  • 2 tsps lemon juice
  • 1 tsp garlic paste
  • salt to taste
  • oil for Deep frying

How to make Fish Batter Fry, Bengali style

  1. Marinate the fish fillets with salt, lemon juice, garlic paste and black pepper powder, keep aside for 1 hour.
  2. In a bowl, add the flour, salt, corn flour and sodium bicarbonate, drizzle the oil and mix well. Add just enough water to it to form a thick batter.
  3. Now add the whipped yogurt and the egg white to the batter. Beat thoroughly. Allow to stand for 45 odd minutes.
  4. Heat the oil in a deep fry pan. Dip the fish fillets in the batter, carefully lower them into the hot oil and fry until golden-brown.
  5. Drain on absorbent kitchen towel. Serve hot.

Reviews for Fish Batter Fry, Bengali style (1)

Preeti Gurung2 years ago

Lovely one! Amazing recipes
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