Beetroot chops | How to make Beetroot chops

By Shirin Mehrotra  |  15th Jul 2015  |  
4 from 1 review Rate It!
  • Beetroot chops, How to make Beetroot chops
Beetroot chopsby Shirin Mehrotra
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

95

1

About Beetroot chops Recipe

In one of the issues of BBC's Good Food India, I saw this recipe of beetroot or chukandar chops. I liked the idea and thought of trying it. The original recipe is sourced from the magazine to which I added some dry mint powder and mixed roasted seeds. I've recently grown fond of seeds (flaxseed, melon seeds, pumpkin seeds, cucumber seeds) and try consuming them on a daily basis. While I like to eat them plain, straight from the bottle, the husband throws a fit. So I sneak them in tikkis, salads etc

Beetroot chops, a deliciously finger licking recipe to treat your family and friends. This recipe of Beetroot chops by Shirin Mehrotra will definitely help you in its preparation. The Beetroot chops can be prepared within few minutes. The time taken for cooking Beetroot chops is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Beetroot chops step by step. The detailed explanation makes Beetroot chops so simple and easy that even beginners can try it out. The recipe for Beetroot chops can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Beetroot chops from BetterButter.

Beetroot chops

Ingredients to make Beetroot chops

  • For patty
  • potatoes (boiled peeled and mashed) - 3 medium sized
  • Bread slices (I used brown bread) - 3 slices
  • Dry mango powder (amchoor powder) - 1 tsp
  • red chilli powder - 1 tsp
  • Green coriander (chopped) - 1 tbsp
  • Green chillis (chopped) - 2
  • salt to taste
  • cornflour - 2 tbsp
  • water - 1/2 cup
  • oil - 2 tbsp
  • For filling
  • Beetroot (peeled and grated) - 2 medium
  • carrot (grated) - 1 medium
  • Dry pudina powder - 1 tbsp
  • cumin seeds - 1 tsp
  • ginger (chopped) - 1 tsp
  • raisins - 1 tbsp
  • Roasted peanuts (crushed) - 2 tbsp
  • Mixed roasted seeds (flax-seeds melon seeds pumpkin seeds cucumber seeds) - 2 tbsp
  • salt to taste
  • oil - 1 tsp

How to make Beetroot chops

  1. Mix all the ingredients of the patty (except cornflour, water and oil) together and keep aside.
  2. Heat oil in a pan and add cumin seeds. When they splutter add ginger and saute for a minute.
  3. Divide potato mixture in 6 equal parts. Flatten each one on your palm, keep a little filling in the centre, close it and roll them into flat patties.
  4. Mix cornflour in water to make a paste.
  5. Heat little oil in a nonstick pan, dip each patty in the cornflour paste and place it on the pan.
  6. Fry till they turn golden on both sides.
  7. Serve with green mint chutney and sliced onions.

Reviews for Beetroot chops (1)

Namu Manandhar3 years ago

Wow, looks yum! Can't wait to try this :D
Reply