Murg Malai Tikka

By Prabal Kirtika  |  2nd Oct 2015  |  
4 from 1 review Rate It!
  • Photo of Murg Malai Tikka by Prabal Kirtika at BetterButter
Murg Malai Tikkaby Prabal Kirtika
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About Murg Malai Tikka Recipe

Murg Malai Tikka is a very simple and popular snack. Those who love non-vegetarian food,relish it anytime of the day,either in their sandwiches or as apitizers with their drinks.It is very versatile dish.You can eat it as it is or use it in sandwiches, pizzas, salads or even in wraps.Usually tikkas are made in clay ovens but you can made these on griller or in your oven

Murg Malai Tikka is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Murg Malai Tikka is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Murg Malai Tikka at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Murg Malai Tikka by Prabal Kirtika in step by step with pictures so you can easily learn how to cook the perfect Murg Malai Tikka at your home without any difficulties. Murg Malai Tikka is one of the representative dishes of Indian which you can serve in any special occasions.

Murg Malai Tikka

Ingredients to make Murg Malai Tikka

  • Boneless chicken 500gm
  • ginger garlic paste 2tsp
  • Green chilli paste 1tsp
  • lemon juice 1&1/2tsp
  • Hung curd 1/4cup
  • cream or malai 1/4cup
  • cumin powder 1 tsp
  • coriander powder 2tsp
  • Black pepper powder 1/2 tsp
  • Kashmiri red chilli powder 1tsp
  • oil as required
  • salt to taste

How to make Murg Malai Tikka

  1. Wash and cut boneless chicken into bite sized pieces. For first marination mix ginger, garlic paste, green chilli paste and salt and and rub this to the chicken pieces and keep in the fridge for an hour.
  2. Now add all the dry spices, curd and cream. Add a tbsp of oil.Mix well and keep in the refrigerator for 5-6 hours.
  3. Now skewer the chicken pieces – baste with oil – bake in OTG at 250 C for 7-8 minutes – baste with oil again – bake for another 10 minutes or until chicken is done.
  4. Or you can use a non stick griller pan also. Heat little oil in the pan and put chicken pieces on it and grill for 5-6 minutes on each side, basting oil in between.Serve with salad and mint and coriander chutney.

Reviews for Murg Malai Tikka (1)

Ruchitha Goli4 years ago

tried this recipe turned out to be yumm..thanx 4 sharing...i topped n tossed it wt sm more malai..

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