Name: Bombay Duck Curry with Vegetables recipe by Koyeli S. at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Bombay Duck or Bombil - 6; Potato - 2 (small); Egg Plant – 1 (small); Long Beans – 2-3; Flat Beans – 2-3; Radish – 1 (small); Onion - 2 (chopped); Garlic Past – 2 tbsp.; Green Chillies (Chopped) - 3 to 4; Turmeric powder:- 2 teaspoon; Chilli powder - 1 tsp; Oil – 2cup; Salt - as per taste

ABOUT Bombay Duck Curry with Vegetables RECIPE

'Bombay Duck' or Bombil fish is popular as 'Laittya Mach' in West Bengal and Bangladesh. I'm sharing today a recipe from Bangladesi cuisin. It's too delicious!

Ingredients Serving: 4

Bombay Duck or Bombil - 6
Potato - 2 (small)
Egg Plant – 1 (small)
Long Beans – 2-3
Flat Beans – 2-3
Radish – 1 (small)
Onion - 2 (chopped)
Garlic Past – 2 tbsp.
Green Chillies (Chopped) - 3 to 4
Turmeric powder:- 2 teaspoon
Chilli powder - 1 tsp
Oil – 2cup
Salt - as per taste

Instructions

Clean the Bombay Duck & marinate with salt & turmeric.
Cut all the vegetables in small pieces.
Heat oil in a pan. Fry all the vegetables separately with pinch of turmeric powder and salt. Drain the oil and keep them aside.
In the same oil, add chopped Onion and fry till it becomes golden in color.
Now, add garlic past, green chilies and saute well.
Add the fishes one by one to it and cover the pan for 3-4 min.
Open the lid and take the fishes out of the pan.
Now add the fried vegetables, turmeric powder, chili powder to the pan and mix very well. Add little of water, if need. Cover again for 3-4 min.
In the mean time, remove the fish-bones from the fishes.
Now, open the lid and move the vegetables and make a place in middle.
Put the fishes in this place. Then cover the fish with cooked vegetables. Cover it again for 3-4 min.
After the time, open the lid and mix the fishes with vegetables. Stir continuously.
Take the flame off when the curry becomes dry and separates oil.
Serve hot with smoked Rice.

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