Gud ki tairi | How to make Gud ki tairi

By Anjali Valecha  |  2nd Feb 2017  |  
4 from 1 review Rate It!
  • Gud ki tairi, How to make Gud ki tairi
Gud ki tairiby Anjali Valecha
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About Gud ki tairi Recipe

A yummy sindhi sweet rice preaparation,cooked mainly in winters and enjoyed with palak saag and fried potatoes

Gud ki tairi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Gud ki tairi is just mouth-watering. This amazing recipe is provided by Anjali Valecha. Be it kids or adults, no one can resist this delicious dish. How to make Gud ki tairi is a question which arises in people's mind quite often. So, this simple step by step Gud ki tairi recipe by Anjali Valecha. Gud ki tairi can even be tried by beginners. A few secret ingredients in Gud ki tairi just makes it the way it is served in restaurants. Gud ki tairi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Gud ki tairi.

Gud ki tairi

Ingredients to make Gud ki tairi

  • 1 cup rice
  • 1/2 cup grated jaggery
  • 1 cup water and more for rice
  • 1/4 tsp salt
  • 1 tbsp ghee
  • 1 tbsp raisins
  • 1 tsp fennel seeds (Saunf)
  • Few sliced pieces of coconut
  • 1 tbsp cashewnuts

How to make Gud ki tairi

  1. Soak and keep rice for half hr.
  2. Soak the grated jaggery in 1 cup water and keep aside till it dissolves.keep stirring in intervals to help it dissolve.
  3. Add ghee in cooker and saute coconut slices, raisins and cashews and keep half aside.
  4. In the same ghee in cooker,add fennel seeds and jaggery water after straining it.
  5. Add salt and rice and add more water to cover the rice completely and 1 inch water level above the rice level.
  6. Cook for 2 whistles on high flame and for around 5 mins on low flame.
  7. Let the steam go off. Open the cooker, and serve the tairi with more garnishing with cashews, raisins ..

Reviews for Gud ki tairi (1)

Preeti Gurung2 years ago

Oh nice one with gud!

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