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Photo of Cauliflower Chilli Fry by Manju Vinod at BetterButter

Cauliflower Chilli Fry

Manju Vinod
0 minutes
Prep Time
120 minutes
Cook Time
2 People
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ABOUT Cauliflower Chilli Fry RECIPE

This is a tasty appetizer fit for any occasion & this recipe was shared by our dear PG Professor Meena Janardhanan of SD College ,Alappuzha

Recipe Tags

  • Everyday
  • North Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. cauliflower florets: 1 cup
  2. turmeric powder: 1/4 tsp
  3. Green chilly: 7-10
  4. Salt: 1/4 tsp
  5. For marination Kashmiri chilly powder: 1/ 2 tsp
  6. Garam masala: 1/2 tsp
  7. corn flour: 1/2 tbsp
  8. ginger garlic paste: 1/2 tsp
  9. rice flour: 1 tbsp
  10. Red chilly sauce/tomato chilly sauce: 1/2 tsp
  11. Soya sauce: 1/2 tsp
  12. salt to taste


  1. Wash and clean the florets well in running water. Slit the green slit longitudinally and keep aside. Now boil 1-2 cup water in a pan adding salt and turmeric powder. Once it starts bubbling switch off the stove add the florets into it.
  2. Close it with a lid and keep aside for at least 15 minutes.
  3. After 15 minutes drain those florets and pour them into a mixing bowl. Sprinkle all the ingredients given under the label 'for marination' and give it a good toss. Keep aside for at least an hour
  4. Then heat a frying pan & deep fry all the florets.Once all the florets are deep fried switch off the flame.Meanwhile the oil will be still hot. So take the green chilly slits on a slotted spoon and dip it in the piping hot & fry them.
  5. Drain them (florets and green chilly slits) on to a paper towel to absorb the excess oil. Our cauliflower chili fry is ready to serve. Enjoy..!

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shalini chawla
shalini chawla   Feb-16-2016

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