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No Onion No Garlic Moong Dal Khichdi
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Dry roast moong dal, wash and soak dal. Discard water and reserve dal. Wash rice and set aside.
Heat ghee in a large heavy bottomed pan and tamper with whole spices.
Add ground spices, (except garam masala) and ginger and mix with a dash of water for 10-15 secs or until oil separates from masala. If using fresh peas add now and cook for 2-3 mins.
Add lentil and 2 cups of hot water with salt and sugar and bring it to boil. Cover the pan with a lid and cook lentil until it’s half cooked.
Once lentil is half done add rice with rest of the water and cook until rice and lentil is done completely. Adjust seasoning.
Add garam masala and frozen peas (if using any), mix and cover the pan for 10 mins. Peas will be cooked by the heat of the khichuri.
Offer your bhoger khichuri piping hot with dollop of ghee.
SERVING: 4
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Lovely
Excellent
Nice veg khichdi!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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