Name: Basa Fish Smiley recipe by Priya Satheesh at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 3
Ingredients: 1 Big Potato ( which is used for French fries ); 1 Basa Fish Fillet, chopped; 1/2 tsp chilli powder; Less then 1/4 Tsp Oregano, dried herb; 1 1/2 Tbsp Corn flour; Salt to taste; Oil for Deep frying

ABOUT Basa Fish Smiley RECIPE

Not only potatoes can smile, fishes can also smile ;) These smileys are prepared using Basa Fish fillets along with a boiled and mashed potato. This is a perfect evening or party snack for kids and can be served with tomato sauce.

Ingredients Serving: 3

1 Big Potato ( which is used for French fries )
1 Basa Fish Fillet, chopped
1/2 tsp chilli powder
Less then 1/4 Tsp Oregano, dried herb
1 1/2 Tbsp Corn flour
Salt to taste
Oil for Deep frying

Instructions

Boil potato in a microwave for 10 minutes or pressure cook it for 3 - 4 whistles.
Once done, Peel the skin and grate the boiled potato.
Grind the chopped basa fish to a fine paste and add it to the grated potato.
Add chilli powder followed by oregano and required amount of salt. Mix well.
Add corn flour to the fish - potato mixture and mix well.
Cover it with cling wrap and refrigerate for 30 mins to 1 hour.
Remove from the refrigerator and divide the mixture into equal sized small balls.
Take one ball and flatten gently using palm. ( Apply oil on palm, if the mixture is little sticky ).
Use straw to make two holes ( eyes ) and spoon to shape up a smiley lips.
Repeat the process for the remaining balls and freeze it for 15 - 30 minutes.
Heat sufficient amount of oil for frying and deep fry them in batches till it turns crispy in a medium flame.
Drain the excess oil using kitchen towel and serve hot with Tomato sauce.

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