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Photo of Coconut Ladoo by Priya Alagappan at BetterButter
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Coconut Ladoo

Feb-02-2017
Priya Alagappan
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut Ladoo RECIPE

Coconut Ladoo is the best dessert we can make for auspicious function and also for parties.I have used fresh coconut and fresh milk but we can also use desssicated coconut and condensed milk.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Maharashtra
  • Roasting
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. 250gm Fresh Grated Coconut
  2. 100ml Fresh milk
  3. 150gm sugar
  4. 1 tsp ghee
  5. 5 nos Cashews chopped
  6. 5 nos Almonds Chopped
  7. 3 Crushed Cardamom

Instructions

  1. In a heavy non stick pan, add fresh grated coconut, milk and sugar.
  2. Cook over low flame mixing it continuously for about 10 -15 minutes.
  3. Stir often to avoid getting burnt.
  4. Cook till the mixture gets thicken and in one partiular stage the moisture will evaporate completely.
  5. When the mixture leaves the sides of the pan, remove from flame.
  6. In an another pan, pour 1 tsp of ghee and roast the chopped cashews and almonds and crushed cardamom.
  7. Add the roasted nuts to the mixture and mix well.
  8. Let it cool down for about 5-10 minutes. Once cooled down make small balls by grease your hand with ghee.
  9. Store the ladoos in air tight jar and enjoy the sweet for 2 -3 days.

Reviews (1)  

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

Love coconut ladoos!

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