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Kaju Katli is one of the famous and popular dessert/sweet is traditionally eaten during Diwali time.We all know Kaju means Cashewnut in Hindi. We can make this sweet in different ways. One method is cashew nuts are soaked in water overnight, ground it next day and sugar solution is boiled down to a single thread syrup, and is added to the ground cashews. Some uses ghee, saffron and other dried fruits.