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Photo of Fish 65/Fish pakora by Fathima Shamila at BetterButter

Fish 65/Fish pakora

Fathima Shamila
15 minutes
Prep Time
35 minutes
Cook Time
3 People
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ABOUT Fish 65/Fish pakora RECIPE

This makes a good starter for parties as it tastes excellent with no smell of fish.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • South Indian
  • Frying
  • Appetizers
  • Egg Free

Ingredients Serving: 3

  1. Any firm boneless white fleshed fish(I used king fish) - 250 gms
  2. Red chilli powder - 1 tsp
  3. coriander powder - 1 tsp
  4. turmeric powder - 1/2 tsp
  5. fennel powder - 1/2 tsp
  6. ginger Garlic Paste - 1 tsp
  7. Corn flour - 1 tsp
  8. gram flour/besan/chickpea flour - 2 tsp
  9. gram flour/besan/chickpea flour - 2 tsp curry leaves(chopped finely)
  10. salt
  11. oil


  1. Remove the skin from the fish and cut it into chunks.
  2. Marinate it with all the above ingredients except oil for 20 minutes.
  3. Heat oil and pinch small balls of the mixture and drop in oil.
  4. Let the temperature of the oil be between medium-low to medium-high.
  5. Fry for minutes until crisp.
  6. Serve hot.

Reviews (2)  

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Mohammed Shareek
Mohammed Shareek   Jan-25-2019

Good taste

Preeti Gurung
Preeti Gurung   Feb-06-2017

Absolutely scrumptious fish pakoras!

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