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Photo of Wheat Rawa, Methi, Carrot and Peas Fried Fritters. by Manisha Shukla at BetterButter
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Wheat Rawa, Methi, Carrot and Peas Fried Fritters.

Feb-02-2017
Manisha Shukla
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Wheat Rawa, Methi, Carrot and Peas Fried Fritters. RECIPE

The best ever snacks with a hot cup of Tea/Coffee in the evening.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Gujarat
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Wheat Rawa 2 cups
  2. Gram flour 1/2 cup
  3. methi leaves finely chopped 1/2 cup
  4. Carrot grated 1/2 cup
  5. Green peas 1/2 cup
  6. Garlic crushed 1 1/2 tsp
  7. Ajwain 1 tsp
  8. Sesame seeds 1 tbsp
  9. Chilli powder to taste
  10. Turmeric 1/2 tsp
  11. Dhania powder 1 tsp
  12. Oil for Deep frying

Instructions

  1. Mix Wheat Rawa and Gram flour
  2. Add washed and finely chopped Methi leaves and grated Carrot.
  3. Coarsely dry gring Green Peas and add.
  4. Add all masala and 1 tbsp hot oil. Mix well to form a dough by adding minimum required water.
  5. Make cylindrical shaped small fritters ( ivory gourd shaped).
  6. Heat oil in a pan and deep fry 4 to 5 fritters turning occasionally.
  7. Take out on an absorbant paper when colour changes brown.
  8. Enjoy with a cup of hot tea or coffee.

Reviews (2)  

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

Excellent fritters!

barr sat
Feb-03-2017
barr sat   Feb-03-2017

Do I need to soak the wheat rava? Can I use samba wheat rava

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