Milk Rava Kesari | How to make Milk Rava Kesari

By Aayushi Manish  |  2nd Feb 2017  |  
5 from 1 review Rate It!
  • Photo of Milk Rava Kesari by Aayushi Manish at BetterButter
Milk Rava Kesariby Aayushi Manish
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About Milk Rava Kesari Recipe

Milk Rava Kesari is a south Indian sweet dish.Rava means Semolina and kesari means saffron,It is a pudding made with semolina, sugar ,Clarified butter ,Saffron & Milk.It is made during festival and Special puja.Mostly yellow food color is used but I have used Saffron to get color & nice aroma.

Milk Rava Kesari, a deliciously finger licking recipe to treat your family and friends. This recipe of Milk Rava Kesari by Aayushi Manish will definitely help you in its preparation. The Milk Rava Kesari can be prepared within few minutes. The time taken for cooking Milk Rava Kesari is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Milk Rava Kesari step by step. The detailed explanation makes Milk Rava Kesari so simple and easy that even beginners can try it out. The recipe for Milk Rava Kesari can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Milk Rava Kesari from BetterButter.

Milk Rava Kesari

Ingredients to make Milk Rava Kesari

  • semolina 1/2 cup
  • sugar 1/3 cup or to taste
  • Milk 1.5 cup
  • saffron 15-20 thread (soaked in 1 tbsp. warm milk)
  • clarified butter(Ghee)  3 tbsp
  • Assorted Nuts for garnishing

How to make Milk Rava Kesari

  1. Heat a pan add 2tbsp. clarified butter( ghee )and fry the nuts. Set them aside.
  2. In the same pan, add rava and sautéed  it continuously stirring often to prevent it should be light golden brown in color and will have a light sweet aroma.Remove on a plate and keep aside.
  3. To the same pan, add sugar ,milk and soaked saffron bring  to boil on a medium heat keep stirring so that sugar dissolves properly .Reduce the flame to low.
  4. Slowly add the rava to the milk, stirring constantly to avoid lumps, Cook until the moisture is absorbed
  5. Add 1 tbsp ghee and mix will start leaving the sides of pan. Switch off the flame. Serve hot or at Room temperature ,Garnish with Nuts. Serve Milk Rava  Kesari hot or warm. Garnish with nuts.

Reviews for Milk Rava Kesari (1)

Preeti Gurung3 years ago

A very nice kesari recipe!
Aayushi Manish
2 years ago
Thanks preeti

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