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Photo of FISH TANDOORI(BAKED VERSION) by Pooja Nadkarni at BetterButter
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FISH TANDOORI(BAKED VERSION)

Feb-03-2017
Pooja Nadkarni
60 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT FISH TANDOORI(BAKED VERSION) RECIPE

Fish is basically pre marinated using Tandoori spices and baked upto perfection. Can be enjoyed with mint chutney.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Indian
  • Baking
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. yogurt 2 Tablespoons
  2. finely chopped onions 1/4 Cup
  3. Chopped green chilies 2
  4. Tandoori spice powder 1 Tablespoon
  5. ginger garlic paste 1 teaspoon
  6. Red chili powder 1 teaspoon
  7. Garam masala 1 teaspoon
  8. coriander powder 1 teaspoon
  9. cumin powder 1/2 teaspoon
  10. coriander leaves , finely chopped 1 Tablespoon
  11. Cooking oil 1 Tablespoon
  12. salt to taste

Instructions

  1. Keep the head and tail on and remove the fins and insides of the fish. Make as many horizontal slits as possible to the fish on both the sides for marinade to go deep inside.
  2. Wash it really well and apply salt on both the sides . Keep for about 10 minutes.
  3. In a bowl, mix together all the marination ingredients together really well and apply it to the fish on both the sides, pressing the mixture inside the slits really well . Keep it covered for about 40-50 minutes for marination. The longer i
  4. Preheat you oven to 400 degree Fahrenheit .
  5. Lightly brush the grill with oil and place the fish over the grill. Place your grill on the baking tray and bake for about 20 minutes.
  6. To check the fish whether baked well, insert a toothpick and check if it feel soft and light.
  7. Remove out . Serve Tandoori fish with or without mint chutney.

Reviews (1)  

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Preeti Gurung
Feb-06-2017
Preeti Gurung   Feb-06-2017

Excellent picture!

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