Dal Makkani | How to make Dal Makkani
About Dal Makkani Recipe
Dal Makkani is very delicious and yummy dal.
The delicious and mouthwatering Dal Makkani is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Dal Makkani is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Dal Makkani. kusum Gupta shared Dal Makkani recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Dal Makkani. Try this delicious Dal Makkani recipe at home and surprise your family and friends. You can connect with the kusum Gupta of Dal Makkani by commenting on the page. In case you have any questions around the ingredients or cooking process. The Dal Makkani can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Dal Makkani with other users
Ingredients to make Dal Makkani
- 1 cup whole black gram
- 1/4 cup kidney beans
- 2 onions (chopped)
- 4 garlic (chopped)
- 2 tomatoes (chopped)
- 2 Green chilli (chopped)
- 2 table spoon ghee
- 1 inch ginger (grated)
- 1 cup cream
- 1 pinch hing [asafoetida]
- 1 spoon coriander powder
- Half spoon garam masala powder
- Half spoon turmeric powder
- Half spoon red chilli powder
- 1 Spoon cumin seeds
- 4 cup water
- salt to taste
- 1 bay leaves
- Half cup milk
- 1 inch cinnamon
- 2 cloves
- Half spoon kasuri methi
- Garnish with green coriander
How to make Dal Makkani
My Tip:
Insted of ghee you cook in butter.Enjoy eating with rice and roti.
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