Name: Turmeric Saffron Millet Porridge recipe by Natasha Minocha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: Millet 1/3 cup; Water 1 cup; Coconut milk 1/4 cup; Turmeric 1tsp; Cardamom powder 1/2 tsp; Saffron 4-5 strands soaked in coconut milk; Jaggery powder 2 tsp; Toasted Almonds, Cashew, Pumpkin seeds

ABOUT Turmeric Saffron Millet Porridge RECIPE

Breakfast bowl full of healthy goodness!

Recipe Tags

Veg
Easy
Everyday
Indian
Simmering
Breakfast and Brunch
Vegan

Ingredients Serving: 1

Millet 1/3 cup
Water 1 cup
Coconut milk 1/4 cup
Turmeric 1tsp
Cardamom powder 1/2 tsp
Saffron 4-5 strands soaked in coconut milk
Jaggery powder 2 tsp
Toasted Almonds, Cashew, Pumpkin seeds

Instructions

Wash the millet well and cook in water. Once its cooked through, add the turmeric, cardamom powder, coconut milk, and the jaggery. powder.
Cook for another a few minutes till the mixture is thick and creamy. You can add more liquid if you prefer a thinner consistency. Taste and adjust for sweetness.
Top with the saffron soaked coconut milk, nuts and seeds.

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