Fish tacos | How to make Fish tacos

By Vartika Sadhotra  |  3rd Feb 2017  |  
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  • Fish tacos, How to make Fish tacos
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About Fish tacos Recipe

Serve with homemade pico de gallo, and lime wedges to squeeze on top

Fish tacos is delicious and authentic dish. Fish tacos by Vartika Sadhotra is a great option when you want something interesting to eat at home. Restaurant style Fish tacos is liked by most people . The preparation time of this recipe is 40 minutes and it takes 20 minutes to cook it properly. Fish tacos is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish tacos. Fish tacos is an amazing dish which is perfectly appropriate for any occasion. Fish tacos is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish tacos at your home.

Fish tacos

Ingredients to make Fish tacos

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup beer
  • 1/2 cup Plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon ground cayenne pepper
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 1/2 medium head cabbage, finely shredded
  • 1 (12 ounce) package corn tortillas

How to make Fish tacos

  1. To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
  2. To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
  3. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  4. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shreddedcabbage, and white

My Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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