Name: Garlic Rice recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Leftover Rice - 3 cups; Turmeric powder -1/4 tsp; Mustard seeds - 1/2 tsp; Hing - 1/4 tsp; Channa Dal - 2 tsp; urad dal - 2 tsp; Curry Leaves - 1 sprig; Small onion -10; Garlic - 1 hand fistful; Salt - To tatse; Gingelly Oil - 3 tsp; Tamarind - blueberry size

ABOUT Garlic Rice RECIPE

A different but tasty recipe of garlic rice which can be served with just some raita on the side.

Ingredients Serving: 2

Leftover Rice - 3 cups
Turmeric powder -1/4 tsp
Mustard seeds - 1/2 tsp
Hing - 1/4 tsp
Channa Dal - 2 tsp
urad dal - 2 tsp
Curry Leaves - 1 sprig
Small onion -10
Garlic - 1 hand fistful
Salt - To tatse
Gingelly Oil - 3 tsp
Tamarind - blueberry size

Instructions

*In a kadai heat 2 tsp oil and roast the channa dal ,urad dal seperately.Keep it aside.
*In same kadai roast the garlic,small onion,curry leaves one by one and switch off the flame. Now add the tamarind mix well.keep it aside for 5 mins.
*Once it cools down ,in a mixie first powder the dals and the remaining roasted ingredients,grind it to a coarse paste without adding water.
*Heat 1 tsp oil in a kadai temper with mustard seeds,once it splutter add hing and turmeric powder.Then add the leftover rice,salt,coarse paste.Mix it well in a low flame.
*Switch off the flame.Serve it after an hour.

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