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Wheat flour instant crispy dosa

Avni Arora
15 minutes
Prep Time
4 minutes
Cook Time
5 People
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ABOUT Wheat flour instant crispy dosa RECIPE

Instant healthy dosa that requires no fermentation or baking soda or even eno.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Shallow fry
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. Wheat flour : 1 cup
  2. Rice flour : 4 tbsp
  3. curd : 3 tbsp
  4. salt to taste
  5. Red chilli powder to taste
  6. onion : 1 chopped finely
  7. coriander leaves a handfull chopped
  8. Mustard seeds : 1 tsp
  9. water to make thin batter of pouring consistency


  1. In a bowl mix all the ingredients to make a thin pouring batter.
  2. Heat tawa. Drizzel little oil on it. Slow the flame. Pour ladlefull of batter on it. Do not spread with ladle. Hold tawa and swirl it into rounds. Drizzel little oil on sides and cook on slow till golden.
  3. Flip the side and again drizzel oil on sides. Cook on slow for few sec and then turn flame on high. Cook till dosa is crispy.
  4. Serve hot with sambhar or ketchup.

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Sunaina Saxena
Sunaina Saxena   Feb-06-2017

very useful recipe

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