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Wholewheat farfalle pasta homemade

praveena naineni
30 minutes
Prep Time
7 minutes
Cook Time
2 People
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ABOUT Wholewheat farfalle pasta homemade RECIPE

Fresh made pasta is always the best and can be customized according to personal preference.

Recipe Tags

  • Festive Fun
  • Non-veg
  • Easy
  • Others
  • Italian
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 1 cup whole wheat flour
  2. 1 egg
  3. 2tsp olive oil
  4. Pinch of salt
  5. Enough water to boil
  7. 1tbsp olive oil
  8. 1/2tsp sugar
  9. 1 tin dabur tomato puree
  10. 5 garlic
  11. Pasta seasoning
  12. Parmesan cheese 2 tbsp
  13. Pepper as per taste
  14. salt as per taste
  15. Chilli flakes as per taste


  1. Take flour make a well add salt and egg in between knead if it's dry add few drops of water until a smooth dough forms. rest for 30 min and then roll out thin either using rolling pin or pasta maker,cut into desired shapes .
  2. Take enough water boil with 1/4 tsp salt Add pasta and cook for 5-7 min.
  3. Strain save some water.
  4. For pasta sauce. Add olive oil into a pan heat the oil a bit add garlic saut add onion saute it, then add the tinned tomatoes, pasta seasoning, chilly flakes and pepper powder.
  5. Add few table spoons of the pasta water to the cooking sauce. Once it is almost dry, add the boiled pasta, salt, give it a good stir. check for seasoning, sprinkle paremsan cheese [grated] and serve hot.

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Sunaina Saxena
Sunaina Saxena   Feb-06-2017

too good

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