Paneer Sandesh | How to make Paneer Sandesh

By rupali karnawat  |  3rd Feb 2017  |  
5 from 1 review Rate It!
  • Paneer Sandesh, How to make Paneer Sandesh
Paneer Sandeshby rupali karnawat
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About Paneer Sandesh Recipe

Sandesh made with paneer and decorated with fresh coconut flowers .

Paneer Sandesh, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Sandesh is just mouth-watering. This amazing recipe is provided by rupali karnawat. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Sandesh is a question which arises in people's mind quite often. So, this simple step by step Paneer Sandesh recipe by rupali karnawat. Paneer Sandesh can even be tried by beginners. A few secret ingredients in Paneer Sandesh just makes it the way it is served in restaurants. Paneer Sandesh can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Sandesh.

Paneer Sandesh

Ingredients to make Paneer Sandesh

  • Full cream milk or Cows milk - 1litre
  • 1/4 cup curd
  • 3 to 4 tbsp powdered sugar
  • Corn flour - 1tsp
  • pink food colour -3 drops
  • 3 to 4 big fresh coconut pieces
  • 2 tbsp water

How to make Paneer Sandesh

  1. Boil milk. Dilute curd with 2 tbsp of water, add it to the boiling milk and keep stirring till the milk curdles fully. Strain the chenna/paneer in a muslin cloth ( I use soft cotton handkerchief or very soft dupatta). Hang it for 1/2 hr .
  2. All the water should be drained out. But the chenna should be moist and not totally dry.
  3. Grind this chenna with powdered sugar and corn flour in a grinder or smoothie maker until smooth.
  4. Add drops of colour at this time .Take a non-stick pan and heat this mixture continuously for 6 to 7 minutes on a very low flame.
  5. When the mixture starts leaving the sides of the pan and becomes a homogenous and dry mixture take it off the gas.
  6. Knead the mixture very well till it looks smooth and without any cracks.
  7. Make it into desired shapes. Either make the shapes by hand or through moulds.
  8. Take big pieces of fresh coconut. Now take the fondant cutters ( flower /heart or any other shape) and cut various shapes with them.
  9. Decorate the sandesh with fresh coconut flowers.
  10. keep them refrigerated till serving time.

Reviews for Paneer Sandesh (1)

Sukhmani Bedi2 years ago

Lovely, do share a picture when you cook it

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