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Photo of Chinese veg fried rice by Anshoo Garg at BetterButter
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Chinese veg fried rice

Feb-03-2017
Anshoo Garg
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chinese veg fried rice RECIPE

This is one of the most popular fried rice recipe in the world.This vegetable fried rice is easy one to follow.It can be made in a jiffy with basic ingredients and rice.This vegetarian recipe includes lots of vegetables and sauces.The addition of garlic and ginger gives this recipe the authentic taste of veg fried rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Stir fry
  • Main Dish
  • Vegan

Ingredients Serving: 3

  1. Rice,cooked -1 big bowl
  2. Carrot,finely chopped -1 medium sized
  3. Cabbage, finely chopped into small pieces -1 cup
  4. Capsicum,finely chopped- 1/2 cup
  5. Spring onion, finely chopped -1 no
  6. Ginger, finely chopped -1 table spoon
  7. Garlic, finely chopped -1 table spoon
  8. Oil (olive/any refined) -1 table spoon
  9. Soya sauce -1 /2 tspn
  10. Vinegar -1 tspn
  11. Black pepper powder- 1/4 tspn
  12. Ajinomoto (optional) -1/4tsp
  13. Salt -to taste

Instructions

  1. Heat oil in a wok and add ginger and garlic. Sauté them for 2 min.
  2. Add chopped carrots and sauté them for two min.
  3. Now add vinegar, soya sauce, ajinomoto, salt,black pepper powder and mix well. Now add cooked rice ,chopped spring onion (keep chopped leaves of spring onion for the last minute addition from top),capsicum and cabbage. Toss them well.
  4. Now add few chopped leaves of spring onion and serve hot Veg Chinese fried rice garnished with spring onions.
  5. Note:Left over cooked rice can also be used very well.
  6. You can add different vegetables as per your choice,taste and availability.
  7. Soya sauce already has sodium in it so add salt carefully.
  8. Soya sauce may have ajinomoto in it so buy carefully.
  9. Add cabbage and capsicum in the last so that their crunchiness is not lost during cooking.

Reviews (1)  

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Kanak Patel
Feb-06-2017
Kanak Patel   Feb-06-2017

Looks delicious

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