Aloo paratha | How to make Aloo paratha

By Sehreen Sadiq  |  3rd Feb 2017  |  
5 from 3 reviews Rate It!
  • Aloo paratha, How to make Aloo paratha
Aloo parathaby Sehreen Sadiq
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About Aloo paratha Recipe

Indian flat bread can be had for breakfast and with evening tea.

Aloo paratha is a delicious dish which is enjoyed by the people of every age group. The recipe by Sehreen Sadiq teaches how to make Aloo paratha step by step in detail. This makes it easy to cook Aloo paratha in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Aloo paratha at home. This amazing and mouthwatering Aloo paratha takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Aloo paratha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Aloo paratha is a good option for you. The flavour of Aloo paratha is palatable and you will enjoy each and every bite of this. Try this Aloo paratha and impress your family and friends.

Aloo paratha

Ingredients to make Aloo paratha

  • wheat flour 4 cups
  • salt according to taste
  • potatoes 4-5
  • onions 2
  • coriander leaves [handful]
  • green chillies 4
  • red chilli powder half tbsp
  • turmeric half tbsp
  • Gram masala
  • Dry fenugreek leaves crushed half tbsp
  • oil for frying

How to make Aloo paratha

  1. In a bowl add flour, half tbsp salt, water and knead to make a dough. Cover the dough with moist cloth and keep aside.
  2. For filling
  3. In a bowl add boiled potatoes and mash them using your hands or spoon. Add salt according to taste Add red chilli powder, turmeric, fenugreek leaves gram masala, green chillies and corriender.
  4. In a pan heat add 4tbsp oil
  5. Add onions and fry until they turn golden in colour.
  6. Add the mashed potatoes and fry the mixture for about 5 mins
  7. Let the mixture cool.
  8. Till than make round balls of dough.
  9. Using rolling board roll the dough ball into a round chapati
  10. Put the stuffing at the centre
  11. Wrap stuffing ball by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape.
  12. Roll it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it very thin by pressing it too much. Fry the Partha on tawa. Add 1/2 tbsp oil around the edges. Flip the Paratha and add 1/2 tbsp oil.
  13. Press the Partha with a spatula.
  14. Keep flipping the Paratha till you see golden brown spots on paratha
  15. Once done enjoy parathas with chutney, Pickle or curd. You can use have it with tea.

Reviews for Aloo paratha (3)

Pratham Kulkarni2 years ago

Very nice

Kanak Patel2 years ago


Mudasir Ibrahim Naqash2 years ago

I made it nd it was so yummy aap k recepie mai jadoo hai yummmy

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