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Photo of Spring onion stuffed parantha by Priyanjali Joardar at BetterButter

Spring onion stuffed parantha

Priyanjali Joardar
10 minutes
Prep Time
10 minutes
Cook Time
3 People
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ABOUT Spring onion stuffed parantha RECIPE

The dough is kneaded with the green portion and the onion is stuffed inside.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. Whole wheat flour 2 cups
  2. Finely chopped spring onion 1/2 cup (the green portion)
  3. onion bulbs 5-6
  4. Carrom seeds 1/2 teaspoon
  5. salt 1 teaspoon
  6. Green chilly chopped 1 teaspoon
  7. oil for roasting


  1. To the wheat flour add chopped green portion of the spring onion, carrom seeds, salt and knead a soft dough.
  2. Keep the dough covered for half an hour.
  3. Take medium size ball, stuff it with the onion and green chilly and roll it by dusting flour.
  4. Roast it from both sides on tawa with some oil.
  5. Serve hot with butter or pickle.

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Kanak Patel
Kanak Patel   Feb-06-2017


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