Radish Leaves Pulao | How to make Radish Leaves Pulao
- Prep Time
- Cook Time
About Radish Leaves Pulao Recipe
The chopped radish leaves needed attention so I made this pulao and served it calling it Palak Pulao! Tuns out that this was a huge hit with my family and they asked me to make it again.
Radish Leaves Pulao is an authentic dish which is perfect to serve on all occasions. The Radish Leaves Pulao is delicious and has an amazing aroma. Radish Leaves Pulao by Archana Potdar will help you to prepare the perfect Radish Leaves Pulao in your kitchen at home. Radish Leaves Pulao needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Radish Leaves Pulao. This makes it easy to learn how to make the delicious Radish Leaves Pulao. In case you have any questions on how to make the Radish Leaves Pulao you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Archana Potdar. Radish Leaves Pulao will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Radish Leaves Pulao
- 1 cups of , cooked and fluffed
- ½ cup of chopped leaves
- 1 big , finely chopped
- 2 garlic, crushed or chopped
- 1 green (adjust as per taste)
- 1 , chopped fine
- 1 tsp biryani
- ½ tsp Red powder (optional)
- 1 tsp
- ¼ tsp powder
- ½ tsp flax seed powder (optional)
- ½ tsp (optional)
How to make Radish Leaves Pulao
My Tip:Shhh! don't tell anyone its radish leaves!