INDIAN PICKLE PASTA | How to make INDIAN PICKLE PASTA
About INDIAN PICKLE PASTA Recipe
Pasta is a staple food of traditional Italian cuisine. But pasta is equally loved by Indians. So pickle pasta is a fusion dish of Italy and India
INDIAN PICKLE PASTA, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of INDIAN PICKLE PASTA is just mouth-watering. This amazing recipe is provided by GURPREET KAUR KOHLI. Be it kids or adults, no one can resist this delicious dish. How to make INDIAN PICKLE PASTA is a question which arises in people's mind quite often. So, this simple step by step INDIAN PICKLE PASTA recipe by GURPREET KAUR KOHLI. INDIAN PICKLE PASTA can even be tried by beginners. A few secret ingredients in INDIAN PICKLE PASTA just makes it the way it is served in restaurants. INDIAN PICKLE PASTA can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out INDIAN PICKLE PASTA.
Ingredients to make INDIAN PICKLE PASTA
- 1 cup pasta or macroni
- 1 tbsp mango pickle
- 1 chopped onions
- 1-2 green chillies
- 1 tsp chopped garlic
- 3 tbsp corn kernels
- 3 tbsp chopped bell peppers
- 2 tbsp chopped carrots
- 2 tbsp tomato sauce
- 2 tbsp green chilli sauce
- 1 small cup fresh tomato puree (Optional)
- salt to taste
- Black pepper to taste
How to make INDIAN PICKLE PASTA
My Tip:
Tip- You can add any pickle after chopping it, whether it be lemon,mix pickle to add twist to your pasta.
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