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Photo of INDIAN PICKLE PASTA by GURPREET KAUR KOHLI at BetterButter
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INDIAN PICKLE PASTA

Feb-04-2017
GURPREET KAUR KOHLI
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT INDIAN PICKLE PASTA RECIPE

Pasta is a staple food of traditional Italian cuisine. But pasta is equally loved by Indians. So pickle pasta is a fusion dish of Italy and India

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Fusion
  • Boiling
  • Sauteeing
  • Basic recipe
  • Egg Free

Ingredients Serving: 2

  1. 1 cup pasta or macroni
  2. 1 tbsp mango pickle
  3. 1 chopped onions
  4. 1-2 Green chillies
  5. 1 tsp chopped garlic
  6. 3 tbsp corn kernels
  7. 3 tbsp chopped bell peppers
  8. 2 tbsp chopped carrots
  9. 2 tbsp tomato sauce
  10. 2 tbsp green chilli sauce
  11. 1 small cup fresh tomato puree (Optional)
  12. salt to taste
  13. Black pepper to taste

Instructions

  1. Bring 4 cups water in a large deep pan. Add salt and 1 teaspoon oil to it. Add the pasta to it and cook till it gets soft. Don't overcook pasta.
  2. Drain the cooked pasta and rinse with cold water. Set aside.
  3. Heat oil in a pan. Add garlic and sauté untill it gets little brown . Add green chillies, onions and sauté for 1 minute. Add corns , bell peppers ,chopped mango pickle, tomato puree and cook for good 5 minutes on a medium flame.
  4. Now add boiled pasta,tomato sauce,chilli sauce ,salt-pepper to taste and mix well and cook for 2-3 minutes.

Reviews (1)  

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Kanak Patel
Feb-06-2017
Kanak Patel   Feb-06-2017

It looks absolutely delicious... yummy

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