Name: SHAHI WHEAT FLOUR PARATHA recipe by Sharada Harwalkar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5
Ingredients: WHEAT FLOUR 2 CUP; DESI GHEE 4-5 TABLESPOON TO SERVE; 1 TEASPOON CARDAMOM POWDER; ROASTED ALMOND AND CASHEW POWDERED 1 CUP; JAGGERY GRATED 1.5 CUP; ROASTED PEANUT POWDERD 1 & HALF CUP; 2 TABLESPOON GRAM FLOUR; SALT

ABOUT SHAHI WHEAT FLOUR PARATHA RECIPE

HEALTHY SWEET WHEAT FLOUR PARATHA IN SNACKS OR DESSERT

Ingredients Serving: 5

WHEAT FLOUR 2 CUP
DESI GHEE 4-5 TABLESPOON TO SERVE
1 TEASPOON CARDAMOM POWDER
ROASTED ALMOND AND CASHEW POWDERED 1 CUP
JAGGERY GRATED 1.5 CUP
ROASTED PEANUT POWDERD 1 & HALF CUP
2 TABLESPOON GRAM FLOUR
SALT

Instructions

IN BIG BOWL ,MIX PEANUT POWDER,JAGGERY , DRY FRUIT POWDER , CARDAMOM POWDER ,SPRINKLE 1 TABLE SPOON MILK MIX WELL . TAKE WHEAT FLOUR, A PINCH OF SALT GRAM FLOUR AND ONE TEASPOON OIL AND KNEED SOFT DOUGH FOR PARATHA
AFTER RESTING THE DOUGH FOR 10 MINUTES, TAKE A SMALL BALL OF THOUGH AND STUFF THE PEANUT BALL AS MADE ABOVE IN THIS THOUGH AND ROLL OUT THE PARATHA WITH HELP OF DRY FLOUR , SPRINKLED. ROAST THIS PARATHA ON MEDIUM HEAT
SERVE HOT OR COLD BY APPLYING DESI GHEE ON BOTH SIDE OF PARATHA WITH EXTRA GHEE AS PER LIKING

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