Rice Kheer | How to make Rice Kheer

By praveena naineni  |  4th Feb 2017  |  
5 from 1 review Rate It!
  • Rice Kheer, How to make Rice Kheer
  • Prep Time


  • Cook Time


  • Serves





About Rice Kheer Recipe

A sweet dessert with not much ingredients required .This is an easy and simple recipe

Rice Kheer is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice Kheer has always been everyone's favourite. This recipe by praveena naineni is the perfect one to try at home for your family. The Rice Kheer recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice Kheer is 15 minutes and the time taken for cooking is 45 minutes. This is recipe of Rice Kheer is perfect to serve 10 people. Rice Kheer is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice Kheer. So do try it next time and share your experience of cooking Rice Kheer by commenting on this page below!

Rice Kheer

Ingredients to make Rice Kheer

  • 3/4 cup basmathi rice soaked in water fir 1 hr.
  • 11/2 ltrs milk
  • 200gms condensed milk
  • Elachi 4
  • sugar 1/2 cup
  • Nuts for garnish
  • 1 tbsp ghee

How to make Rice Kheer

  1. Soak rice for 1 hr . Take milk in a heavy bottom pan and add the soaked rice leaving 3 tbsp for grinding. Heat this mixture and keep stirring.
  2. Grind 3 tbsp rice and keep aside. Cook the milk and rice till milk boils then reduce flame and cook for 1/2 hr.
  3. Add the grounded rice ,sugar, condensed milk and cook for another 15 min on low flame. The rice must be cooked by this time . . Garnish with nuts and enjoy.

My Tip:

You can skip condensed milk by using milk powder add 6 tbsp milk powder to 1 cup luke warm water and yse it.

Reviews for Rice Kheer (1)

Sunaina Saxena2 years ago

my favourite

Cooked it ? Share your Photo