Name: Illish Maach recipe by Sushree Satapathy at BetterButter
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: Hilsha fish 4 pieces; Mustard oil for fry 2 tbs; Salt to taste; Tumeric powder 1 tsp; For gravy make a paste with below mentioned ingredients; Cashew nuts 5 nos; Raisins 5 nos; Kasorimethi 2 tsp; Oregano 1 tsp; Parsley leaves 1 tsp; Tomato 1 nos; Green chilli 2 nos slit; Coconut 2 tbs scraped; Sugar 1/2 tsp; Curd 2 tbs; Mustard seeds 1 sp

ABOUT Illish Maach RECIPE

Delicious and healthy Hilsha fish made with the fusion of herbs for the enhanced taste and smell.This recipe can be cooked really quickly ,try it

Recipe Tags

Non-veg
Easy
Everyday
Orissa
Simmering
Main Dish
Low Fat

Ingredients Serving: 4

Hilsha fish 4 pieces
Mustard oil for fry 2 tbs
Salt to taste
Tumeric powder 1 tsp
For gravy make a paste with below mentioned ingredients
Cashew nuts 5 nos
Raisins 5 nos
Kasorimethi 2 tsp
Oregano 1 tsp
Parsley leaves 1 tsp
Tomato 1 nos
Green chilli 2 nos slit
Coconut 2 tbs scraped
Sugar 1/2 tsp
Curd 2 tbs
Mustard seeds 1 sp

Instructions

Marinate the fish with salt and turmeric powder for 5 minutes.
Fry the fish pieces till light brown in colour.
Then set aside.
Make a fine paste all above the ingredients.
Then add 1 cup water.
Heat another pan pour this mixture and fried fish cook it for 7 minutes add salt , sugar to taste.
Garnish with chillies ,serve with plain hot steamed rice.

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