wheat-Millet carrot Cake | How to make wheat-Millet carrot Cake

By Sai Priya  |  4th Feb 2017  |  
4 from 2 reviews Rate It!
  • wheat-Millet carrot Cake, How to make wheat-Millet carrot Cake
wheat-Millet carrot Cakeby Sai Priya
  • Prep Time

    5

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

84

2

About wheat-Millet carrot Cake Recipe

Millet is also a very good source of nutrients, vitamins, minerals, and organic compounds that can significantly boost human health in various ways. Celiac sufferers can turn to millet as their source of grains as they are Gluten-free. Millet provides the most energy, as well as the most fat and B-vitamins.

The delicious and mouthwatering wheat-Millet carrot Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. wheat-Millet carrot Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of wheat-Millet carrot Cake. Sai Priya shared wheat-Millet carrot Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious wheat-Millet carrot Cake. Try this delicious wheat-Millet carrot Cake recipe at home and surprise your family and friends. You can connect with the Sai Priya of wheat-Millet carrot Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The wheat-Millet carrot Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make wheat-Millet carrot Cake with other users

wheat-Millet carrot Cake

Ingredients to make wheat-Millet carrot Cake

  • 1 cup wheat flour
  • 1 cup Pearl millet Flour
  • 2 cup carrot grated
  • 1 cup organic brown sugar
  • 1/2 cup cow milk
  • 2 tsp ginger Grated
  • 2 tsp baking powder
  • 4 egg
  • 1 cup Canola oil
  • 2 tsp Cinamon
  • 1/4 tsp salt
  • 1/4 cup walnut optional

How to make wheat-Millet carrot Cake

  1. Pre-heat the oven at 100 degree C. Grease a 9-inch baking tin or line with butter paper. Keep aside.
  2. Sift together the pearl millet flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. In a bowl mix oil and sugar for 30 sec.
  3. Add egg one by one and mix well. To this add flour mixture in three equal part and add milk in between.
  4. Make a smooth batter.Mix grated ginger, carrot ,walnut and fold it. Pour the batter into Baking tin and bake for 40 min till it's done or until a skewer inserted at the centre comes out clean.

Reviews for wheat-Millet carrot Cake (2)

Cake-delivery. ina year ago

This recipe is Very good, easy and fast!! I tried it for my guest. They loved it very much. http://cake-delivery.in/patna
Reply

Sunaina Saxena2 years ago

looks perfect
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