Name: wheat-Millet carrot Cake recipe by Sai Priya at BetterButter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup wheat flour; 1 cup Pearl Millet Flour; 2 cup carrot grated; 1 cup organic brown sugar; 1/2 cup cow milk; 2 tsp ginger Grated; 2 tsp baking powder; 4 egg; 1 cup Canola Oil; 2 tsp Cinamon; 1/4 tsp salt; 1/4 cup walnut optional

ABOUT wheat-Millet carrot Cake RECIPE

Millet is also a very good source of nutrients, vitamins, minerals, and organic compounds that can significantly boost human health in various ways. Celiac sufferers can turn to millet as their source of grains as they are Gluten-free. Millet provides the most energy, as well as the most fat and B-vitamins.

Ingredients Serving: 6

1 cup wheat flour
1 cup Pearl Millet Flour
2 cup carrot grated
1 cup organic brown sugar
1/2 cup cow milk
2 tsp ginger Grated
2 tsp baking powder
4 egg
1 cup Canola Oil
2 tsp Cinamon
1/4 tsp salt
1/4 cup walnut optional

Instructions

Pre-heat the oven at 100 degree C. Grease a 9-inch baking tin or line with butter paper. Keep aside.
Sift together the pearl millet flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. In a bowl mix oil and sugar for 30 sec.
Add egg one by one and mix well. To this add flour mixture in three equal part and add milk in between.
Make a smooth batter.Mix grated ginger, carrot ,walnut and fold it. Pour the batter into Baking tin and bake for 40 min till it's done or until a skewer inserted at the centre comes out clean.

Similar Recipes