Name: Veggie Cutlets recipe by Rupal Patel at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 Bread slices; 3 medium size Boiled Potatoes; 1/ cup chopped vegetables (green beans, corn, carrots and bell-peppers); 1/4 Cup chopped onions; * 1 tablespoon Ginger-Garlic-Green Chili paste; 1/2 teaspoon Turmeric powder; * 1/2 teaspoon red Chili powder; 1/2 teaspoon Garam masala * 1/2 tablespoon Lemon juice; 2 tablespoon chopped Cilantro * Salt to taste; 1/3 cup All-purpose(maida) slary (all purpose+water added); 1/2 cup dry Bread crumbs * Oil for frying

ABOUT Veggie Cutlets RECIPE

Veggie Cutlets are perfect for snack time. A real hunger relief option for kids and adults too..Every part of the country and in fact, every community has their recipe for a good cutlet. This one is very basic recipe to make a mixed vegetable cutlet. Healthy, nutritious and really easy to make.

Ingredients Serving: 4

3 Bread slices
3 medium size Boiled Potatoes
1/ cup chopped vegetables (green beans, corn, carrots and bell-peppers)
1/4 Cup chopped onions
* 1 tablespoon Ginger-Garlic-Green Chili paste
1/2 teaspoon Turmeric powder
* 1/2 teaspoon red Chili powder
1/2 teaspoon Garam masala * 1/2 tablespoon Lemon juice
2 tablespoon chopped Cilantro * Salt to taste
1/3 cup All-purpose(maida) slary (all purpose+water added)
1/2 cup dry Bread crumbs * Oil for frying

Instructions

Add bread slices into the food processor and make bread crumbs.
Heat the pan with just a little oil and add chopped onions.
Saute them and add ginger-garlic-green chili paste.
Mix all.
Add mixed vegetable and cook for couple of minutes. Add boiled potatoes.
Add red chili powder, turmeric powder, garam masala, lemon juice, chopped cilantro and salt. Turn off the stove and let it cool down for a while. Add fresh bread crumbs init.
Now mix the all mixture properly using your hand. Take heart shaped cookie cutter, press the mixture into that and make heart shaped cutlets. (You can make it round shaped cutlets too if you don’t have cookie cutter)
Use same process for reaming cutlets and keep aside. Now in a small bowl add all-purpose(maida), add ¼ cup water and make thin paste.
Dip the prepared cutlet into that paste than coat it with the dry bread crumbs. Heat the oil into the pan for frying. (at this step you can shallow fry the cutlets too)
Place the coated cutlets into the hot oil and fry them both sides till golden brown, remove it on the kitchen paper towel. Veggie cutlets are ready. You can serve with chutney or ketchup.

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