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Masala namkeen mathri

Smriti jha
30 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Masala namkeen mathri RECIPE

Crispy and tasty snacks that can be served with evening tea.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 2 cup all pupose flour
  2. 1/2 cup suji or rawa
  3. 1/4 gram flour
  4. 1/2 tsp ajwain
  5. 1/2 Tsp Saunf/ fennel seeds
  6. 1/2 tsp crushed pepper corn
  7. 1/2 tsp roast cumin
  8. 1/2 tsp red chilli powder
  9. salt as per taste
  10. 2-3 tbsp oil for dough
  11. water for kneading dough
  12. oil for frying


  1. Mix all the ingredients except water and oil. Now add 2-3 tbsp oil to get a crumbly texture. Then add water in small quantity.
  2. Knead the dough but not too soft neither hard. Cover and keep side for 15-20 minutes.
  3. After that take a ball size dough roll it down and with the help of any thing cut it in a round shapes.
  4. Make holes with fork in it.
  5. Then heat oil and fry them at medium flame till they turn golden brown from both sides.
  6. Serve with tea.

Reviews (2)  

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Rimpi Bansal
Rimpi Bansal   May-25-2018

Sunaina Saxena
Sunaina Saxena   Feb-07-2017

love eating these with tea

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