Name: Tandoori alu paratha(wheat) recipe by Punit Nagdev at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 1
Ingredients: Boiled potatoes 5nos; Wheat for dough; Salt; Chilly Powder 1tsp; Chat masala 1/2tsp; Garam masala 1/2 tsp; Corriender chopped; Oil for kneading dough

ABOUT Tandoori alu paratha(wheat) RECIPE

Taking the traditional alu paratha to a new level by making them with wheat flour and cooking them like tandoori roti.

Ingredients Serving: 1

Boiled potatoes 5nos
Wheat for dough
Salt
Chilly Powder 1tsp
Chat masala 1/2tsp
Garam masala 1/2 tsp
Corriender chopped
Oil for kneading dough

Instructions

Boil potatoes.
Until potatoes are boiling. Take wheat flour in a bowl.add salt. Add like warm water and knead a dough Apply oil .Cover with wet muslin cloth and set aside for 15 minutes.
In a bowl.mash the potatoes Add salt,garam masala,chat masala, chilly powder,chopped coriander. Mix well. Make small balls according to your preference.
Take small amount of wheat dough. Make it in to a ball. Flaten it . Make it into basket shape. Place the potato mixture and cover it. Roll it and place it on tava or tandoor. Apply some oil after it has been cooked.
Serve with pickle or mixed raitha

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